The course starts at a beginner’s level and guides the student along the principles of baking. Pastry and Bakery is a popular field in the Hospitality industry locally and internationally. Conducted by acclaimed local chefs in the industry, this course is a valuable opportunity to get a confident start in the field of baking. The course covers an extensive area of Bakery and pastry and the assessments are conducted in a manner to give the student a confident grasp of the skills needed in the trade. It comprises of one semester of 12 weeks (Full time) or 24 weeks (Part time) plus 6 months paid internship in hotels partnered with the institute. Upon completion you will be awarded with the NVQ level 3 'Pastry and Bakery' certification accredited by TVEC.

• Intake : Please contact registrar for intake details
• Fees : Rs.126,000 + Rs.3 ,500 (Assessments, exams & certificate charges)
• Installments : 35,000 per month
• Admission Requirements : Minimum 16 years of age G.C.E. O/L or Pass in aptitude test conducted by the academy

Course Content

• Maintain hygienic & safe work environment
• Introduction and orientation to Hospitality & bakery industry
• Arrange ingredients & equipment for food preparation
• Prepare dough & mixtures
• Make breads
• Make pastries
• Preparation of basic desserts
• Follow close down procedures
• Communication skills

Certificate Level Course